Christopher X J. Jensen
Associate Professor, Pratt Institute

Green Week 2017 opens at Pratt Institute

Posted 24 Mar 2017 / 0

Pratt Institute’s Green Week, a celebration of sustainability, starts tomorrow! I am excited to be working with my colleague Andy Todd to bring Dr. Roland Kays, a wildlife biologist who specializes in the use of camera traps, to Pratt’s campus for Green Week. You can read more about Dr. Kays’ visit here. To learn more Read More

A Minor Post, Activism, Anthropogenic Change, Art & Design, Center for Sustainable Design Studies, Conservation Biology, Ecology, Ecology Education, Envirolutions, Environmental Justice, Pratt Institute, Public Policy, Sustainability, Sustainable Pratt

Envirolutions brings bottle transformation to Green Week 2015

Posted 03 Apr 2015 / 0

I have been lucky to serve as faculty advisor to the Envirolutions student club at Pratt for the past six years. There have been a lot of great projects done by the club over these years, and some of the best have been centered on Pratt’s Green Week, an annual on-campus celebration of sustainability. This Read More

A Major Post, Envirolutions, Life Cycle Analysis, Resource Consumption, Sustainability, Sustainable Pratt

Pledge, Petition, Protect! All at Green Week 2014!

Posted 24 Mar 2014 / 0

Every year, Pratt’s Sustainability Coalition hosts Green Week, a celebration of Pratt’s efforts to build a more sustainable society within and beyond our campus walls. This year’s Green Week will feature a variety of events, including two events that I will be involved with. The first event has become an annual tradition: New York City’s Department Read More

A Minor Post, Activism, Center for Sustainable Design Studies, Envirolutions, Resource Consumption, Sustainability, Sustainable Pratt, Sustainable Transportation

Pratt Envirolutions trumpets green initiatives during Pratt’s Green Week celebration

Posted 01 Apr 2011 / 0

This week Pratt’s Envirolutions club took its campaign for waste reduction on campus to the annual Green Week celebration. Tabling for two days, the club had two main projects. The first was a continuation of a campaign kicked off earlier in the semester to promote CulinArt’s Green Container program and other sustainable cafeteria initiatives. The Read More

Envirolutions, Food, Resource Consumption, Sustainability, Sustainable Pratt